Chicago Beef Sandwich+crock Pot+beer

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Looking for a delicious weeknight dinner idea? This Slow Cooker Italian Beef has very little prep work involved. Add everything to the slow cooker and come home to a hearty flavorful meal.

We never get tired of easy slow cooker recipes. For a different but equally delicious beef, try our Slow Cooker Mississippi Pot Roast Recipe too. Finish off your meal with a slice of classic apple pie!

Why this Recipe Works

I love Chicago. I love the food we have here.

Everyone knows about Chicago style Deep Dish pizza and our famous Vienna Beef Hot Dogs.

Today's recipe is all about the unsung hero of Chicago food traditions: Italian Beef.

This isn't your everyday crockpot beef recipe. Chicago style Italian beef is thinly sliced and simmered with peppers. While it's similar to my Mississippi Pot Roast, this recipe is made with Italian seasonings and requires no butter.

The slow cooker is the perfect vehicle for cooking Italian Beef.

• Simmering for hours with peppers transforms ordinary roast into fork tender perfection.
• You only need three ingredients to make this recipe and it takes virtually no effort.
• The meat is full of herby flavor and a peppery kick. You decide how spicy you like it!
• Serve this beef with giardiniera on toasty French rolls for the full Chicago Italian Beef sandwich experience.

Ingredient Notes

Here's what you need to make Slow Cooker Italian Beef.

Top Roast. I use boneless roasts for this recipe. Chuck roast is also an option, especially if you plan to shred the meat. A top roast will allow for you to slice the beef.

Pepper rings. These are canned peppers that are added right to the pot with the roast. You can buy the spicy ones, or mild, depending on how hot you want them to be.

Italian dressing seasoning mix. You'll find envelopes of dressing seasoning near the bottled salad dressings in the grocery store.

Serving Suggestions

Once the beef has simmered for at least 6 hours, you can serve it one of two ways:

1. Shredded. Use two sturdy forks to pull the meat apart. It's so tender that this shouldn't be hard!
2. Sliced. Place the cooked roast on a cutting board. Use a sharp knife to make thin slices.

This beef is irresistible stuffed into a French roll or on a crusty Italian bread. Top with the giardiniera and you have a Chicagoan-approved Italian Beef sandwich.

Add a green salad with Homemade Italian Salad Dressing for a full meal.

Tips and Tricks

• Put the roast in the slow cooker with the fat side up. If you prefer, you can also trim the fat first.
• Sprinkle the Italian seasoning over the meat before adding peppers for best flavor.
• Do NOT drain the liquid from the peppers! It adds delicious flavor and moisture to the beef.

Recipe FAQs

What is giardiniera?

Giardiniera is a mixture of vegetables pickled in spices. It has Italian origins but is an especially popular condiment in Chicago.
Most store bought giardiniera includes peppers, cauliflower and celery. It may also contain onions, carrots or other veggies.

Can I use chuck roast in this recipe?

Yes, both chuck roast and top roast are delicious in this slow cooker recipe.

How do you store leftover Italian beef?

Transfer leftovers to an airtight container. Store in the fridge and enjoy reheated within 3 days.

I don't have French rolls. What other kinds of bread can I serve with the beef?

Any crusty or hearty bread works! You can even use regular hamburger or hot dug buns in a pinch.

More Easy Dinner Recipes

• We love this easy Slow Cooker Orange Chicken recipe served on a pile of rice!
• Slow Cooker Sausage and Peppers on a french roll is a great weeknight meal idea. Perfect comfort food!
• This Slow Cooker Root Beer Pulled Pork is a sweet way to enjoy your next meal. Serve with bbq sauce and enjoy!
• Chicken Tetrazzini
• Broccoli Salad

Looking for a delicious weeknight dinner idea? This Slow Cooker Italian Beef has very little prep work, and you can come home to a delicious meal!

Ingredients

• 3 pound top round roast (I used boneless)
• 1 envelope Italian dressing seasoning mix
• 1 jar (16 oz) mild pepper rings (don't drain)
• giardiniera and french rolls, for serving

Instructions

1. In a large slow cooker, place roast in the bottom.
2. Sprinkle the italian dressing seasoning mix over the top of the roast.
3. Pour the whole jar of pepper rings with juice over the roast.
4. Cover crock pot and cook on low for 6-8 hours.
5. When ready to serve, use two forks and shred beef, or place on a cutting board and slice the beef thin. Serve on a french roll with giardiniera. ENJOY

Notes

Put the roast in the slow cooker with the fat side up. If you prefer, you can also trim the fat first.

Sprinkle the Italian seasoning over the meat before adding peppers for best flavor.

Do NOT drain the liquid from the peppers! It adds delicious flavor and moisture to the beef.

Can I use chuck roast in this recipe? Yes, both chuck roast and top roast are delicious in this slow cooker recipe.

How do you store leftover Italian beef? Transfer leftovers to an airtight container. Store in the fridge and enjoy reheated within 3 days.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 362 Total Fat: 16g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 153mg Sodium: 154mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 53g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Slow Cooker Italian Beef brings a taste of Chicago to your kitchen. Make a hearty homecooked main dish with just 3 ingredients!

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Categories: Main Dish

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Posted on January 13, 2022

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Source: https://www.shugarysweets.com/slow-cooker-italian-beef/

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